Menu

Greek

with tomatoes, cucumber, bell pepper, onion, feta cheese,olives, caper leaves, oregano and olive oil

Lentils

with rucola, tomatoes, parsley, spring onion, Florina peppers,carrots, cucumber and lemon

Mixed greens

with tomato,cucumber,bell peppers and balsamic dressing

Cretan

with cherry tomatoes,rusk and katiki Domokou cheese

Steamed greens

with lemon vinaigrette and sea salt

Kefalograviera saganaki

with tomato oregano chutney

Roasted eggplant

with tomato sauce and anthotyro cheese

Crispy zucchini tempura

Classic Greek gigantes

giant beans in tomato sauce

Black eyed beans

with citrus vinaigrette, tomato, cucumber, onion and coriander

Fried potatoes

with sea salt and oregano

Fava beans

with sea fennel, onion and thyme

White fish roe tarama

Tzatziki

Greek yoghurt with cucumber, garlic and dill

Bottarga

with cream cheese mousse

Marinated anchovy

with lemon, and lime zest

Mackerel crudo

marinated with tomato, pine nut, eggplant, onion, lemon

Charcoal-grilled octopus

with olive oil, vinegar and oregano

Deep fried calamari

Crispy langoustines

with tarama mayo

Prawns’ pasta

with bisque and tomato sauce

Langoustines

with tomato orzo and feta cheese mousse

Fish of the day on the grill

Black tiger prawns on the grill

Lobster grilled

or with linguini pasta and bisque sauce

Grilled chicken fillet

marinated with herbs and potato fries

Grilled beef patties

with yoghurt sauce and potato fries

Grilled pork chop

with potato fries

Veal chop

with potato fries

Galaktoboureko

traditional milk bun

Orange pie

with vanilla ice cream

Seasonal fruit selection

Selection of ice creamand sorbets

per scoop

Ice cream or yogurt

with traditional spoon sweet (fig, bergamot, sour cherries)